In 2016 the James Beard Award-winning Chef Jody Adams shut the doors on her Harvard Square restaurant Rialto after an extraordinary 22-year run. Great food, in her view, no longer depended on a fine dining environment.
She has since turned her attention to the three Boston restaurants – TRADE, Saloniki and Porto – that she built and runs with partners Eric Papachristos, Sean Griffing and Jon Mendez. And as a woman who’s never standing still, Jody also finds the time to advocate for children’s welfare and help combat hunger through work with the Boston Food Bank.
Join us November 14 as we sit down with Chef Jody Adams to discuss her road to success in a highly visible and male-dominated field
For more information and to RSVP, visit: https://changemakerchat.com/chats/boston-changemaker-chat-with-jody-adams/